DIRECTIONS:

Salsa
1.  Place whole tomatoes, jalapeno pepper and water in a pot
2.  Bring to a boil and simmer for 10 minutes
3.  Remove the tomatoes and jalapeno from the pot and chill for 2 or 3 min
4.  Peel the tomatoes
5.  Cut the top off of the jalapeno and discard the seeds
6.  Place tomotes, jalapeno, garlic, white onion and fresh cilantro in a food processor and puree until mixture is smooth.
7.  Salt to taste

Sauce
1.  Mix together sour cream, milk, lemon juice, onion powder, granulated garlic, oregano, salt and pepper: Set aside

Fish
1.  Pre-heat oven to 400 degrees
2.  Place the cut strips of the fish in a large bowl and toss gently with the corn meal, salt and chili powder
3.  Bake in oven 10 minutes

Assemble tacos!