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Chicken Casserole
Level of Difficulty:  EASY
Cost: UNDER $25
Servings: 8-10
Time:  1 Hour

Taste Rating:
INGREDIENTS

4-6 Chicken Breasts Boiled
2 cups Rice
2 cans Cream of Mushroom, of Chicken or of Celery soup
1 small Onion
16oz Sour Cream
1 cup Mayonaise
1 cup Ritz Crackers


DIRECTIONS

(Pre heat oven to 350 degrees)
1.  Boil Chicken in water (add salt & pepper to taste)
2.  Take chicken out and cook rice in the same water
3.  Chop chicken into cubes
4.  Mix onion, chicken, cream of soups, mayo and sour cream
5.  Spray 9x9 dish with non-stick cooking spray
6.  Layer rice on the bottom, topped with chicken mixture
7.  Top with crumbled Ritz crackers
8.  Bake for 45 minutes




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