Directions:

1.  Marinate Shrimp, Olive Oil and Sear N Crust Rub in a plastic bag for 5-10 minutes.
2.  Heat A Large Skillet over medium-high heat until very hot, but not smoking (about 3-4 minutes)
3.  Add Shrimp to skillet, scoop and stir until shrimp starts to turn pink (about 2-4 minutes)
4.  Add cream, stir and simmer until shrimp are done (about 2-3 minutes)  Remove from heat.
5.  Stir in horseradish & onion sauce and serve.

Special Note:  Shrimp goes great with steamed white rice.