DIRECTIONS:

The key to fondue of any kind is to not burn your ingredients.  For the chocolate, some with be microwaveable and some will not be.  You want to make sure you know what kind you have.  The most full proof way to melt chocolate is with a double boiler.  If you don't have a double boiler, use a regualar pot and glass or metal mixing bowl.  Heat water in the pot to a boil and then reduce heat to a medium/low.  Place the chocolate mixing bowl and allow to melt, stirring frequently.  From here you simply dip your ingredients into the chocolate and eat!  Super easy and super fun!