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Taste Rating: | | Reccomended Age: ALL
Level of Difficulty: EASY
Cost: UNDER $15
Time: 30 - 45 Minutes |
| INGREDIENTS
2-9" Pie Crusts
1-8oz can tomato sauce
1/4 cup Grated Parmesan Cheese
1/2lb Meatballs, cooked
Milk
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DIRECTIONS
1. Set out crusts bringing them to room temperature
2. Heat oven to 375
3. Cut meatballs into small pieces
4. Place meatballs and tomato sauce in saucepan, simmer 5 minutes, Let cool
5. Roll pie crusts to 10"
6. Cut 7 4" circles from each pie crust (Biscuit cutter works best)
7. Reroll the left over dough and cut 3 more crusts
8. Put 1 tablespoon of filling on half of each circle. Sprinkle with cheese
9. Moisteen edges of dough with water and press edges together to seal
10. Crimp the edge with a fork and poke tops twice
11. Brush with milk and bake for 25 minutes
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