DIRECTIONS:

Preheat oven to 350 degrees. 

1.  Line 2 cupcake pans with liners

2.  Combine graham cracker crumbs, sugar and melted butter in small mixing bowl and mix well with a fork.

3.  Drop 1 tablespoon of the graham cracker mixture in the bottom of each cupcake lliner and press down to line the bottom.

4.  Sprinkle a pinch of chopped chocolate on top of the graham cracker crusts.

5.  Bake for 5 minutes and remove from oven

6. Mix and bake cupcakse according to box instructions

7.  For frosting, mix margarine, marshmallow creme and vanilla in a small bowl and beat on medium speed until well blended. 

8.  Gradually add sugar until well blended.

9.  Add milk to prefered consistency.

10.  Top cupcakes with fosting, chocolate shavings and a small graham cracker.