DIRECTIONS

1.  Prepare the stuffing according to the directions.
2.  Mix the meat, milk, onion,salt and pepper together.
3.  Shape the meat into 8 patties.
4.  Place two heaping Tbsp.of stuffing on 4 of the patties.
5.  Cover stuffing patties with a plain patty and seal the sides together.
5.  Place the 4 stuffed hamburgers in an oven pan and pour the soup evenly over the patties.
6.  Bake at 375°F until done. About 10 minutes